Cliff Townhouse announces the start of the season with the 6th annual Oyster Fest, a dining experience that will bring the flavours of Ireland’s coastal regions to Dublin. In
addition to the royster offering that has become a favourite for seafood lovers year round, a new signature dish has been created by Head Chef Sean Smith that focuses on the idea that ‘when you taste an oyster, you are experiencing the very place from where it was grown.’
The Taste of Ireland platter includes six varieties of oysters served both fresh and grilled that bring taste buds alive with regional flavours from across the coastal landscape; from the freshwater Carlingford Oyster prepared with full-bodied Castlebellingham Cheese and Oxtail to Flaggy Shore Oysters grilled with earthy tarragon and spinach.
Available for a limited time from September 7th – 30th, the Taste of Ireland platter costing €16.50 includes one of each: