Hospitality Expo, 6-7 February in the RDS, will host the Synergy Pro Chef Forum, a specially
designed conference for culinary professionals.
The Forum, Chaired by Martin Potts, Managing Director of Synergy Pro Chef, will explore the business of being a head chef and managing a successful kitchen. Top chefs and industry
professionals will be discussing the key issues and challenges facing kitchen professionals today and exploring the skills and solutions needed to overcome them.
Key speakers and topics include: