A stellar line up of industry influencers has been assembled for ‘The Pop Up Academy’, a unique
knowledge experience which will be part of Food + Bev Live at Citywest, Dublin on 6th and 7th February 2018.
The Pop-Up Academy, organized by Hospitalityenews, comprises a series of short and snappy talks and discussions covering a portfolio of subjects which are of vital importance to hospitality industry practitioners.
Confirmed speakers include Eoghan O’Mara Walsh, chief executive Irish Tourist Industry Confederation (‘Brexit and Your Business’), Mary Hall, Hallmark Training (‘Exceeding Customer Expectations’), Anke Hartmann, Press Up Group, (‘Why have a Sommelier ?’), Tara and Brian Beattie, ‘The Caterers’, (‘Starting a Café Business’), Padraig McLaughlin, ‘Union 8’ and ‘Catch 22’ (‘The Neighbourhood Restaurant’), Ruth Hegarty, Chefs Network (‘Growing Chef Talent’), Micheline Corr, ‘The Firm’ (‘How to Get Hired for that Special Job’), Oonagh Cremin, Irish Hospitality Institute (‘Revenue Management), Deirdre McDonald, The Innovate Room (‘Marketing Through Social Media’), Oliver Cruise , Net work Café and Martina Flood Head of Catering Operations, Aviva Stadium (‘Catering for Numbers’’).
All attendees at Food + Bev Live are invited to attend, but space is limited.
Complementary registration is available through the Food+Bev website (www.foodandbev.ie).