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CATEX Reflects Buoyant Industry
CATEX, Ireland’s largest foodservice and hospitality event, returns to the RDS, Dublin from Tuesday ...

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Fellowship for Brian
Brian Bowler of the Montenotte Hotel, Cork was presented with an IHI Fellowship by Michael Mallon, c...

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Paul's Lifetime Achievement
Paul Boksberger was presented with a Lifetime Achievement Award at the IHI Founders Banquet

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Helen is a Fellow
Helen Fahy, head of quality and culture at The Doyle Collection receives her IHI Fellowship from Mic...

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CATEX Reflects Buoyant Industry
Fellowship for Brian
Paul's Lifetime Achievement
Helen is a Fellow

Montenotte Tea Treat

The Montenotte Hotel has launched a Cork Afternoon Tea which includes Milleens cheese, Gubbeen chorizo bite, Tanora pate de fruit and Toonsbridge Ricotta cake. 

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 Available throughout the month of February 2019, the Cork Afternoon Tea is also a tribute to Cork Chamber , celebrating 200 yea
 General Manager Brian Bowler said, “Supporting local producers and celebrating the diverse and exciting Cork food culture is something that we are passionate about here at the Montenotte.  We are also keen to mark the business heritage of Cork, and this Cork afternoon tea acknowledges Cork Chamber 200 celebrations this year also. This month there is simply nothing better than looking out over Cork city from our Panorama Terrace, while enjoying all the flavours of this foodie region.”
 Montenotte’s Celebratory Cork Afternoon Tea will be served in the Panorama Bistro and Terrace, overlooking the River Lee throughout the month of February. 
 
 
 
 
 
 

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