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Win a Case of Beaujolais Nouveau
Wine enthusiasts around the world will enjoy their first sip of Beaujolais Nouveau 2019 vin de Prime...

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Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

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'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

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Hotels dump food worth €180m.
 The EPA released a research report last week – “Reducing Commercial Food Waste in Ireland”alon...

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Win a Case of Beaujolais Nouveau
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...
Hotels dump food worth €180m.

Young Chefs Graduate

At the final day of the 2019 Conferrings at Cork Institute of Technology (CIT) two of the rising stars in the culinary world received Higher Certificates in Arts in Culinary Studies, citgrads1119Ciaran McGregor from Midleton and Danay Berhane from Cork City. Both work in restaurants which have recently been recipients of Michelin Stars, Ciaran in Bastion in Kinsale and Danay, in Adare Manor in Co. Limerick.
  Ciaran holds the position of Chef de Partie in Bastion and says “he hopes to have a long and successful career and continuously strive for excellence to make a positive impact.”  Danay Berhane is demi chef de partie in Adare Manor and says that it is important to keep evolving and he looks forward to being challenged at the highest level in his work throughout his career.
 
 
 

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