the firm

Win a Case of Beaujolais Nouveau
Wine enthusiasts around the world will enjoy their first sip of Beaujolais Nouveau 2019 vin de Prime...

Read more

Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

Read more

'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

Read more

Hotels dump food worth €180m.
 The EPA released a research report last week – “Reducing Commercial Food Waste in Ireland”alon...

Read more

Win a Case of Beaujolais Nouveau
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...
Hotels dump food worth €180m.

FSAI closes 14 outlets

Fourteen food outlets were ordered to close last month due to issues including dead rats in a dry goods storeroom, rodent paw marks on dusty shelves and gnaw marks on coffee bean bags.
They include a restaurant and a takeaway in Dublin, a takeaway in Roscommon, another in Cork and a restaurant in Meath.
The Authority also issued 17 enforcement orders, which is the highest in a month so far this year. 
Four closure orders were served under the FSAI Act, 1998 on:
- NKD Pizza (Take Away), 9 Orwell Road, Rathgar, Dublin 6
 
- The Whole Hoggs (Small Meat Manufacturing Plant), Rathmaiden, Slane, Meath
 
- Euro Corner (Retailer), (Closed area: all of the business except [from 10 October 2019] the grocery in the front of the ground floor, for sales of pre-packed ambient foods only) 13 Broad Street, Waterford City, Waterford
 
- Instanbel Buffet House, 90-91 Marlborough Street, Dublin 1
 
Ten Closure Orders were served under the EC (Official Control of Foodstuffs) Regulations, 2010 on:
 
- Gyde Fries Takeaway, Main Street, Tallanstown, Louth
 
- Wisla (Retailer), Unit 2, Park Road Business Park, Park Road, Waterford
 
- Celtic Pure (Packaged Water), Corcreagh, Shercock PO, Monaghan
 
- Cloncat Service Station (Retailer), (Closed Activity: Using water sourced from the private well supplying the business for 1. drinking; 2. making hot/cold drinks or ice; 3. food preparation i.e. washing, 4. as an ingredient in any food prepared on premises) Fordstown, Navan, Meath
 
- Hot & Tasty Foodstall (Take Away), Main Road, Ballyforan, Roscommon
 
- Indian Moon (Take Away), 3A West Douglas, Douglas, Cork
 
- C&E (Retailer), (Closed activity: the sale and supply of fresh fish and crustaceans), 19 Catherine Street, Limerick
 
- U Pick Store (Retailer) Unit 6, Westside Business Centre, Seamus Quirke Road, Galway
 
- Gabriela's Tea Room (Restaurant), (Closed activity: the manufacture of cakes and confectionery on the premises) Cavan Street, Oldcastle, Meath
 
- Camden Rotisserie (under appeal) (Restaurant – Café), 37 Lower Camden Street, Dublin 2
 
One Improvement Order was served under the FSAI Act, 1998 on Glyde Fries Takeaway (Take Away), Main Street, Tallanstown, Louth
 
One Prohibition Order was served under the EC (Official Control of Foodstuffs) Regulations, 2010 on Celtic Pure Unlimited (Packaged Water), Corcreagh, Shercock PO, Monaghan
 
One Prohibition Order was served under the FSAI Act, 1998 on Neree Mbala (Retailer),10a Base Enterprise Centre, Damastown Road, Mulhuddart, Dublin 15.
 

Hallmark-Training-Version3

the-firm-hotel-catering-recruitment

NEW MEMBERSHIP BENEFITS
IHI Logo Final Logo

failte-ireland logo

Tourism Ireland Logo 1

picassa-june14

Contact HospitalityENews

Editor: Frank Corr
fcorr100@gmail.com


Sales & Marketing: Gavin D. Ryan
hospitalityenews@gmail.com

our hotels story

Hospitality E News 250x500

Follow Us