Fáilte Ireland Business Hub supports industry
In response to COVID-19, Fáilte Ireland has created a new online support hub for tourism businesses,...

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'Be a Great Employer' says top restaurateur
Pictured are Fergal Lee (third from left) with Peggy Kim, Micheline Corr, Linda McFadden and  F...

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Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

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'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

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Fáilte Ireland Business Hub supports industry
'Be a Great Employer' says top restaurateur
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...

Chef escapes conviction

A chef has been spared a criminal record and a prison sentence for cultivating cannabis.
Albert Hayes (54), with an address at North Brunswick Street, Dublin 7 pleaded guilty in November to Misuse of Drugs Act offences.
He admitted unlawful possession of cannabis and cultivating cannabis at his home address where gardai found five plants during a search.
Dublin District Court heard the value of the plants, if they had reached full growth, would have been €4,000.
 Defence solicitor Tony Collier pleaded for leniency. He asked Judge Bryan Smyth to note the value of the plants was €100 because they had not been fully grown.
 Judge Smyth applied the Probation of Offenders Act on the two charges.
 
 

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