Food +Bev Live exceeds expectations
“With the addition of new features, National competitions, and the launch of the Irish Foodservice S...

Read more

Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

Read more

'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

Read more

Hotels dump food worth €180m.
 The EPA released a research report last week – “Reducing Commercial Food Waste in Ireland”alon...

Read more

Food +Bev Live exceeds expectations
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...
Hotels dump food worth €180m.

Kelly's marks 125 years

With 125 yers  of welcoming guests to the southeast, 2020 sees Kelly’s Resort Hotel & Spa celebrating a milestone birthday. kellys
 Re-opening for the 2020 season on Friday, February 14th, Bill and Laura Kelly with their team have announced their spring midweek activity programme, running from Feb 16th with some new experts joining their line-up.
 These events happen from 16th February through to the end of May and include –February 23rd-28th, Cooking Demos with Paul Flynn, chef and owner of The Tannery Restaurant, Dungarvan.
Workshops include:


Brightening your Home & Garden with Rosalind Walshe, April 5th-9th. Rosalind Walshe has spent the last 40 years designing. As a fashion designer she spent 14 years in the USA designing for the likes of Calvin Klein, Gloria Vanderbilt and Liz Claiborne.



IHI Logo Final Logo

failte-ireland logo

Tourism Ireland Logo 1


Contact HospitalityENews

Editor: Frank Corr

Sales & Marketing: Gavin D. Ryan

our hotels story

Hospitality E News 250x500

Follow Us