Food +Bev Live exceeds expectations
“With the addition of new features, National competitions, and the launch of the Irish Foodservice S...

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Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

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'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

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Hotels dump food worth €180m.
 The EPA released a research report last week – “Reducing Commercial Food Waste in Ireland”alon...

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Food +Bev Live exceeds expectations
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...
Hotels dump food worth €180m.

Synge and Byrne looks South

The owners of Northern Ireland cafe business Synge & Byrne are examinining options for the chain's first location in the Republic as they seek to Brexit-proof their firm.sybgebyrne
 Director and co-owner Adrian Garvey said the chain hoped to open its first outlet here by the second quarter of this year, and would target regional and commuter towns for expansion.
Synge & Byrne has seven outlets in Northern Ireland, including Belfast, Newry, Derry and Dungannon.
 The Garveys - whose BWL Group also operates the O'Brien's Sandwich Bars chain in Northern Ireland - developed the Synge & Byrne concept in 2013 and initially opened three outlets.



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