Fáilte Ireland Business Hub supports industry
In response to COVID-19, Fáilte Ireland has created a new online support hub for tourism businesses,...

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'Be a Great Employer' says top restaurateur
Pictured are Fergal Lee (third from left) with Peggy Kim, Micheline Corr, Linda McFadden and  F...

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Awards for Foodservice Suppliers
Organised by the industry for the industry, Food & Bev Live returns to the Citywest Dublin on th...

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'Food Service Must Cut Waste' says Mahony
The Food service industry must play its part in reducing food waste,  Noel Mahony, chief execut...

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Fáilte Ireland Business Hub supports industry
'Be a Great Employer' says top restaurateur
Awards for Foodservice Suppliers
'Food Service Must Cut Waste' says Mahony ...

Spike in meal deliveries

Online food delivery service Deliveroo has seen an 80% spike in the number of restaurants using the platform in the last two weeks in the wake of the coronavirus crisis.deliveroo0220
More than 100 restaurants have signed up to the Deliveroo service as they transition from dine-in to delivery-only in a bid to keep their businesses going during the pandemic.
To manage this increased demand, Deliveroo has re-assigned teams of people across the business to onboard new restaurant partners and support restaurants who want to carry out deliveries but have no previous experience. The company has also dropped its new-restaurant onboarding fee.

 

Deliveroo has also published detailed guidance on how restaurants can run delivery-only outlets safely, covering issues such as how to minimise contact, packaging and hygiene best practice.

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