Prepsheets control menu costs
  Brian and Tara Beattie have launched 'Prepsheets', a new tool for the hospitality industry. ...

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Rory's Virtual Irish Food Fest
By Rory Morohan This time last year, before we knew the full extent of the COVID-19 crisis, I felt ...

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Covid creates Vera Foods
Covid 19 has played a role in creating an exciting new food business for two hospitality professiona...

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Optimizing Covers in Phase Three
John Girvan, Manager at catering supplier Alliance Online Ireland (www.allianceonline.ie), shares so...

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Prepsheets control menu costs
Rory's Virtual Irish Food Fest
Covid creates Vera Foods
Optimizing Covers in Phase Three

Restaurants fear staff shortage

The Restaurants Association of Ireland said hospitality businesses, particularly restaurants, pubs and bars, face a challenge in getting staff back after Covid restrictions endrestaurantstaff
Nearly a third of restaurant and bar staff may have been lost to the sector due to Covid closures, the Restaurants Association of Ireland has estimated.
The sector is potentially facing into a severe crisis of labour shortages and company closures, the Restaurants Association of Ireland has warned.
The association said hospitality businesses, particularly restaurants, pubs and bars, face a challenge in getting staff back after Covid restrictions end.
 Chief executive Adrian Cummins said a huge shortage of skilled labour from chefs to waiting staff  is looming, with up to  30% of the workforce likely to have been lost to other industries directly because of Covid lockdowns.
Mr Cummins also warned that there are likely to be numerous restaurant companies going out of business if indoor dining fails to resume by early July.
 
 

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