Data Protection and Contact Tracing
  By Conor Hogan, Global Privacy Practice Lead at BSI Consulting Services  Many business...

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IFSA/Chef Network Operating Guidelines
Representing over 200 member companies, IFSA (the Irish Foodservice Suppliers Alliance) and Chef Net...

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Brand Building with Video
  Video is a powerful communications tool, but hotels need to have a clear reason for posting ...

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Fáilte Ireland Business Hub supports industry
In response to COVID-19, Fáilte Ireland has created a new online support hub for tourism businesses,...

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Data Protection and Contact Tracing
IFSA/Chef Network Operating Guidelines
Brand Building with Video
Fáilte Ireland Business Hub supports industry

News

OK for Tayto Park Roller Coaster

Tayto Park has been given the go-ahead to add two new steel rollercoasters.

taytopk0320The intertwining rollercoasters had to be redesigned to get the project over the line after objections from local homeowners about screaming thrill-seekers.

The park said in a statement that it has spent over €1.5m on noise reduction methods to secure planning.
Construction is set to begin in 2021 and the rides will be open to the public in 2023.
 
The statement added that they represent a total investment of €15m by the park and will create 40 new jobs in the area.
 
Tayto Park announced earlier this week that it will re-open on Monday, June 29.
 

Room Rate Fall predicted

 premroom0818
Room rates will fall below €100 as soon-to-reopen hotels struggle to fill a third of rooms this year, according to the Irish Hotels Federation.
 
Its 2020 forecast, produced by consultants Crowe and reflecting the views of 126 hotels, warns that most - 53pc - have enough cash to cover only three more months of inactivity. Nine out of ten have asked their banks for more finance or loan renegotiations, with nearly half seeking full payment moratoriums.
While the Government's extension of wage subsidies to the end of August delays hotels' potential point of insolvency by about two months, Crowe said, it remains questionable whether many hotels could survive the low season running to March 2021.
 Crowe partner Aiden Murphy said the lack of any credible path for hotels to trade profitably this summer meant that half "could run out of money in the months ahead" - unless the State intervenes with more supports.

 

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Spa clients set to return

In a survey carried out by Spas.ie, 9 out of 10 people said that personal wellness and wellness therapies are far more important now than before the pandemic began.lyrspa1018
The national survey of nearly 2,500 Irish spa goers found they are overwhelmingly comfortable to start getting treatments again. 97% will be happy to be going back for manicures; 95% for a massage and 90% will feel comfortable having facials and eye treatments. Surprisingly 1 in 4 people would get these treatments even if the therapist was not wearing any PPE.

 

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Food to drive pub return

Almost seven in 10 pub-goers,( 68%), are worried that other customers will not take safety measures seriously.breakfast222

While the most likely reason for people to go to bars when they reopen is for food.
New research by the two vintners bodies, the LVA and the VFI, shows that three out of four regular pub-goers plan on returning during the first month.
The research also found that 61% of the public said knowing that all glasses and cutlery will be deep cleaned will impact on their plans to return.
It found that going for food is the occasion most likely to prompt people to return to pubs post the reopening.
58% of people cited this as a reason to return to the pub.
 The next most popular occasions are to socialise with a partner (34%) and celebrations (28%).

 

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'Plate for Everyone' in Galway

The West's awake and is championing their best asset food to get you there

From the 29th of June, Galway’s cafes, restaurants and gastro pubs will be reopened, reimagined and ready to welcome people back. 'Dine in Galway' is an initiative which aims to highlight the food visitors can enjoy in one of Ireland’s most vibrant food destinations is launching Galway City, where there is a Plate for Everyone. As a city with a huge diversity of people, cultures and flavours, Galway food passion is the driver for the return of the local economy on the west coast.

seafood

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