Flogas was a sponsor of the Supreme Apprentice Chef alongside Failte Ireland. The final took place at IT Tralee
and secondary school students across Munster and Leinster took part. It was a dish of pan seared Skeaghanore duck with a sweet orange glaze that earned Natalia Leane from Killarney Community College, Co Kerry the Supreme Apprentice Chef title for 2018.
Pictured were winner Natalia Leane with Jack Granville (3rd) and Isabelle Lynch (2nd) at the Final on Thursday 10 May at IT Tralee
Kerry also took second place thanks to a dark chocolate mousse with raspberry sorbet, honeycomb shards, shortbread crumb and filled profiteroles by Isabelle Lynch, Mercy Mountawk, Tralee. Jack Granville from McEgan College, Macroom, Co Cork came third with a roast rack of Shandangan lamb, red wine jus, tian of courgettes, lamb shoulder croquettes with hasselback potatoes.