UTV presenter Sarah Travers joined the team at the Killyhevlin Hotel to mark the launch the hotel’s new restaurant,
KOVE. The opening follows a £200,000 investment into the design of the restaurant which has been given a , contemporary Art Deco style make-over which takes full advantage of its unsurpassed views of Lough Erne.
Dinner guests, who included former Coronation Street star Charlie Lawson, the BBC’s Julian Fowler and representatives from the tourism, food and drink industries were treated to a taste of KOVE’s new menu which has been designed by head chef Kevin Watson and senior sous chef Trevor Shannon.
The four-star Killyhevlin Hotel, Spa and Health Club, which is a member of the Irish Country Hotels portfolio, has been run by the Watson family for almost 40 years.
