Chapter One restaurant marginally increased its revenues to €2.698m in the 12 months to the end of February 2015.
The firm’s accounts show that the business broke even last year, recording a modest loss of €595.
However, the small loss, following the previous year’s pre-tax profits of €12,776, arises from chef Ross Lewis and his fellow director and shareholder, Martin Corbett increasing their aggregate pay last year by 44% from €366,416 to €530,434.
