A new Italian restautant at the Crowne Plaza Hotel in Blanchardstown is proving to be highly popular among guests and local residents.
Located within the busy hotel , 'Forchetta' has built a reputation for genuine Italian cooking and good value. Under the management of Arun Prabhu it offers Early Bird and Evening menu options which
feature antipasti such as spicy sauté mussels in a tomato sauce with garlic and fresh chilli, grilled homemade bread topped with king prawns cooked in a garlic butter sauce and air dried beef with lemon and olive oil with rocket and shaved parmesan. Main courses include asparagus and wild mushroom risotto, balsamic and sage jus , veal escalope with sage, Parma ham, mozzarella and wine sauce sicilian style oven baked seabass with onion, black olives and cherry tomato sauce.
A choice of pizzas and pasta dishes is also on offer.
Located in the heart of a busy shopping centre and surrounded by offices of major multinationals, the Crowne Plaza enjoys very high levels of occupancy mid-week and has a thriving leisure business at weekends. It is also a popular hotel for business meetings and offers a luxurious Board Room on its corporate floor.